Lemon Cake in a Cup
Who knew you could make a cake in just a few minutes? If you’re craving something sweet but don’t want to spend an hour in the kitchen, this is the recipe for you.
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Cooking tools:
- Microwave
- Mug
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ lemon, juice and zest
- 1 tbsp non-dairy milk
- ½ tbsp lightly flavored oil, like sunflower
- 4 tbsp all-purpose flour
- ½ tsp baking soda
- 3 tbsp agave syrup
- Berries or cherries, fresh or frozen
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