Lemon cakes

Name: Lemon cakes
Ingredients: Ingredients For the cakes; 200 g Butter (unsalted) softened, plus a little for greasing; 200 g Unrefined golden caster sugar; 4 Egg(s) (free range) medium; 1 Lemon(s); 200 g Self-raising white flour; 1 tsp Baking powder; 2 tbsp Milk (whole) For the filling; 100 g Butter (unsalted) softened; 4 tbsp Lemon curd; 6 tbsp Unrefined golden icing sugar Find similar in: Recipe , Cake 2 , Lemon , Curd

www.eggcellentrecipes.com

Delight in moist lemon cakes with a simple, 20-minute recipe. Perfect for dessert or tea time! | Eggcellentrecipes.com

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Lemon cakes
eggcellentrecipes.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

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Ingredients

Ingredients For the cakes
200 g Butter (unsalted) softened, plus a little for greasing
200 g Unrefined golden caster sugar
4 Egg(s) (free range) medium
1 Lemon(s)
200 g Self-raising white flour
1 tsp Baking powder
2 tbsp Milk (whole) For the filling
100 g Butter (unsalted) softened
4 tbsp Lemon curd
6 tbsp Unrefined golden icing sugar Find similar in: Recipe , Cake 2 , Lemon , Curd