Crispy Fried Calamari with a Spring Herb Salad – Prahran Market

Ingredients

• SPRING HERB SALAD
• 250 g white cabbage
• 3/4 cup dill chopped
• 3/4 cup flat leaf parsley chopped
• 1/4 cup mint chopped
• 3 spring onion sprigs
• Zest of 1 lemon
• DRESSING
• The juice of half a lemon
• 2 pinches salt
• 1/3 of a cup olive oil
• 1 lemon for additional wedges/ garnish
• CALAMARI
• 3 cleaned fresh calamari (1kg before being cleaned)
• 3/4 cup self raising flour
• 3/4 cup fine semolina
• 500ml Rice bran oil/ vegetable oil for frying