Christmas Tree Pie

Christmas Tree Pie

impactmagazine.ca

Enjoy this low-carb, gluten-free, dairy-free and sugar-free delight this holiday season. It's made with 100 per cent natural ingredients.

View full recipe on impactmagazine.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at impactmagazine.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Pie dish
  • Parchment paper
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paper towel
  • Aluminum foil
  • Colander
  • Mixing bowl
  • Hand mixer
  • Baggie
  • Kitchen shears
  • Cutting board

Ingredients

  • 1 1⁄2 cup walnuts
  • 6 Medjool dates, pitted
  • 1⁄3 cup cacao
  • 1 tsp. vanilla
  • 1⁄8 tsp. Himalayan pink salt
  • 1 cup raw cashews, soaked
  • 4 1⁄2 Tbsp. maple syrup
  • 3 1⁄4 cups fresh baby spinach, packed
  • 1⁄2 cup + 2 Tbsp. coconut oil, melted
  • 1 Tbsp. vanilla
  • Pinch of pink salt
  • Whipped coconut cream
  • Pomegranate seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This