Vegan Christmas Pie | Recipe | Christmas
Don't know what to make for Christmas? No fear we have some amazing vegan recipes like the Christmas pie that will tickle any bodies fancy these holidays! Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.
Cooking tools:
- Rolling pin
- Kitchen scale
- Pie dish
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Can opener
Ingredients
- 2 Onions (finely chopped)
- 130 grams Leek (finely chopped)
- 1 tbsp Olive Oil
- 1 Garlic Cloves (crushed)
- 225 grams Mushroom (sliced)
- 25 grams Dried Cranberries
- 340 grams Butter Beans (chopped)
- 250 grams Can Cooked Chestnuts (sliced)
- 50 grams Hazelnuts (chopped)
- 2 tsp Fresh Thyme (chopped)
- 1 tsp English Mustard
- 1 tbsp Cranberry Taste
- Salt
- Pepper
- 150 mls Water
- 115 grams Vegetable Suet (alternatively use vegetable shortening )
- 330 grams Flour
- 1/2 tsp Salt
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