Pomegranate Pear & Pecan Salad with Poppyseed Dressing - Diamond Nuts

Ingredients

• 6 cups fresh baby spinach leaves
• 1-2 pears cored and thinly sliced
• 1/2 cup pomegranate seeds
• 1/3 cup crumbled feta cheese
• 1/2 cup Diamond of California® pecans, whole or roughly chopped
• Dressing
• 2/3 cup mayo (see notes)
• ½ cup Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
• 6 tablespoons sugar
• 8 teaspoons apple cider vinegar
• 1 tablespoon oil
• 4 teaspoons poppy seeds