Leftover Prime Rib Sandwich | Paula Deen
Turn your leftover prime rib into a sandwich fit for a king, or at least an earl.
Ingredients
- thinly sliced (leftover) prime rib
- 1 tablespoon Butter
- 1 large thinly sliced vidalia onion
- 1/4 cup mayonnaise
- 1/4 cup Sour cream
- 3 tablespoons prepared horseradish
- 4 such as ciabatta or sourdough, split lengthwise and toasted sandwich rolls
- 1/4 cup baby arugula leaves
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