Leftover Prime Rib Sandwich With Horseradish White Bean
This leftover sandwich uses prime rib and, with a few additional toppings, turns it into a great sandwich, and sometimes that's all you need.
Ingredients
- 2 cups beef stock, divided
- 1 lb leftover prime rib **
- 2 Tbsp olive oil
- 1 (540 ml) can white beans, drained and rinsed
- 4-6 sprigs fresh thyme
- 2 Tbsp prepared horseradish, heaping
- ½ tsp kosher salt
- 4 slices of toast
- 2 cups arugula
- Fresh ground pepper
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