Quick & Zesty Cilantro Orange Chicken Skewers Recipe - Beard and Bonnet

Ingredients

• 1.25 pounds boneless skinless chicken thighs
• ¼ – ½ cup cilantro, finely chopped
• 2 cloves garlic, grated
• Juice of 2 oranges (about 4–5 tablespoons juice)
• Orange zest
• 3 tablespoons brown sugar
• 3 tablespoons avocado oil
• 2 tablespoons white vinegar
• 1 ½ teaspoons salt
• 1 (8.8-ounce) pouch pre-made yellow rice
• 1 (14-ounce) can refried or regular black beans
• 1–2 cups diced pineapple
• 1–2 cups diced mango
• 1–2 cups diced avocado
• Wood or metal skewers (optional)