Fried Rice by feastr
This delicious fried rice with scrambled tofu is a vegan version of the classic Asian dish that brings back childhood memories.
Ingredients
- ½ Bell pepper, red (~ 2.6 oz)
- ½ Chili pepper (~ 0.1 oz)
- 1 ½ Garlic cloves (~ 0.2 oz)
- 2 Green onions (~ 2.5 oz)
- 1 tsp Agave syrup
- 2 tsp Hot sauce (e.g. Sriracha)
- 2 Tbsp Soy sauce, light
- 3.5 oz Tofu
- 2⁄3 cup Rice
- 2 tsp Canola oil
- Sesame seed oil
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