Quick Veggie Fried Rice with Crispy Tofu
Crispy tofu, savory vegetables, and flavorful soy sauce in a delicious rice bowl—served with love and joy!
Ingredients
- 1 extra firm tofu
- 1 tablespoon corn flour
- 1 tablespoon sesame oil
- 1⁄2 tablespoon ginger (finely chopped)
- 2 cups grams shiitake mushrooms (sliced)
- 1 cup white cabbage (finely shredded)
- 2 cups carrots (finely chopped)
- 1⁄2 cup edamame beans
- 1⁄2 cup green peas
- 1 teaspoon asafoetida
- 1⁄4 teaspoon salt
- 2 cups brown rice (cooked)
- 1 teaspoon Chinese 5 spice
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 - 2 tablespoon sambal oelek
- 1 tablespoon rice vinegar
- 2 tablespoons agave
- 1 tbsp corn flour
- 4-5 nori sheets
- 1 tablespoon sesame seeds
- 2 red chiles (sliced)
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