Pistachio, Lime and Coconut Cheesecake Squares

Ingredients

• 1 cup medjool dates
• ½ cup raw almonds
• ½ cup pistachios
• ½ cup desiccated coconut
• ½ tsp cinnamon
• 3 tbsp coconut oil
• 2 tsp lime zest
• Pinch of salt
• 2 cups cashews, soaked overnight in water
• 1 cup coconut cream
• 1 cup desiccated coconut
• ¼ cup coconut oil
• Juice of 2 limes
• 1 tsp vanilla
• ¼ cup maple syrup
• Lime slices, quartered
• Pistachios, finely chopped