Debra's Potato Soup: An All Creatures American International Vegetarian Vegan Recipe - cruelty free,

Ingredients

• 1 tsp. Sea Salt
• 1 tsp. Pepper, fresh ground black (adjust quantity to taste)
• 1/4 - 1/2 tsp. Celery Seed (it's strong so don't overdo - unless you love the taste)
• 8 cups water
• 2-3 tbsp. Vegit All-Purpose Seasoning*
• 8-9 Garlic, cloves, minced (more or less to taste)
• 6 Potatoes, medium to large with skins (remember your vitamins) - cut into 1/2 inch cubes
• 4 Potatoes prepared as described below.
• 5 Onions, medium sized, sliced into 1/2 inch chunks and separated (use your favorites)
• 1 lb. Carrots - cut diagonally in slender/medium slices (it's pretty this way)
• 4 stalks (large) Celery - cut diagonally in slender/medium slices (again, pretty)
• 10 oz. Corn, frozen or fresh from the cob
• 8 oz Mushrooms, fresh sliced (I use button mushrooms-others are fine)
• 8 oz Soy Milk - optional