Banana Pudding Lasagna Recipe My NoBake Southern Secret

Ingredients

• 1 (11 oz / 312g) package vanilla wafer cookies, finely crushed
• 1/2 cup (1 stick / 113g) unsalted butter, melted
• 8 oz (227g) cream cheese, softened
• 1 cup (120g) powdered sugar, sifted
• 1 teaspoon (5ml) vanilla extract
• 1 (8 oz / 227g) tub whipped topping, thawed
• 2 (3.4 oz / 96g each) boxes instant banana cream pudding mix
• 3 cups (710ml) cold milk (2% or whole)
• 2 medium ripe bananas, sliced
• Optional: Crushed vanilla wafers or cookie crumbs, for sprinkling
• Banana slices, for garnish (add just before serving to prevent browning)