Mac and Cheese, Derek Falta of King Street Dispensary -
Preheat oven to broil. Grease 3-quart casserole dish. Over medium heat, warm the cream. In a separate pot, melt the butter and stir in the flour to make a
Ingredients
- 1 pound orecchiette pasta
- 4 ounces unsalted butter
- 1 ounce flour
- 3 1/4 cups cream
- 1/2 tablespoons Dijon mustard
- 1 teaspoon ground white pepper
- 1 teaspoon ground nutmeg
- 1 tablespoon kosher salt
- 6 ounces aged white cheddar cheese, grated
- 3 ounces fontina cheese, grated
- 3 ounces gouda cheese, grated
- 1 ounces parmesan cheese, grated
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