Marinated Cheese-Topped Salad

Name: Marinated Cheese-Topped Salad
Ingredients: 1) Olive oil - 1/2 cup.; 2) Fresh Italian parsley - 2 tablespoons. (They should be minced).; 3) Lemon juice - 2 tablespoons.; 4) Fresh oregano - 1 tablespoon. (It should be minced).; 5) Red wine sugar - 1 tablespoon.; 6) Garlic clove – 1 large (It needs to be minced).; 7) Pepper – 1/8 teaspoon.; 8) Salt - 1/4 teaspoon.; 9) Cream cheese - 1 package (The quantity must be equivalent to 8 ounces and it should be chilled).; 10) Torn romaine – 4 cups.; 11) Baby spinach or fresh arugula – 2 cups.; 12) Grape tomatoes – 1 1/2 cups. (They must be halved).; 13) Shallots – 2 nos. (You have to slice them thinly).; 14) Green olives (medium pitted) - 1/2 cup.

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Ingredients

1) Olive oil - 1/2 cup.
2) Fresh Italian parsley - 2 tablespoons. (They should be minced).
3) Lemon juice - 2 tablespoons.
4) Fresh oregano - 1 tablespoon. (It should be minced).
5) Red wine sugar - 1 tablespoon.
6) Garlic clove – 1 large (It needs to be minced).
7) Pepper – 1/8 teaspoon.
8) Salt - 1/4 teaspoon.
9) Cream cheese - 1 package (The quantity must be equivalent to 8 ounces and it should be chilled).
10) Torn romaine – 4 cups.
11) Baby spinach or fresh arugula – 2 cups.
12) Grape tomatoes – 1 1/2 cups. (They must be halved).
13) Shallots – 2 nos. (You have to slice them thinly).
14) Green olives (medium pitted) - 1/2 cup.