Warm Bay Blue Cheese Dip – Point Reyes Farmstead Cheese Company

Ingredients

• 8 ounces cream cheese, softened to room temperature
• 1/4 cup plain Greek yogurt
• 2 garlic cloves, minced
• 4 scallions, thinly sliced
• 1 1/2 tablespoons lemon juice (from about ½ a large lemon)
• 1 tablespoon Louisiana-style hot sauce, such as Frank’s RedHot
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper
• 1 (6-ounce) Point Reyes Bay Blue cheese, crumbled by hand
• Sliced celery
• Carrots
• Crackers or sliced bread