Easy No-Chill Raspberry White Chocolate Cookies - Recipes by Clare

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 3/4 cup brown sugar, packed (light or dark)
• 3/4 cup white granulated sugar
• 1 teaspoon pure vanilla extract
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• 1 cup frozen raspberries, slightly thawed
• 3/4 cup white chocolate chips, plus more for topping