Raspberry Chocolate Chunk Cookies—Delicious Twist On a Classic

Ingredients

• 1 cup frozen raspberries (150g)
• ½ cup (1 stick) unsalted butter, softened (150g)
• 1/3 cup granulated sugar (75g)
• 1/3 cup light brown sugar, packed (75g)
• teaspoon vanilla extract
• 1 large egg + 1 egg yolk
• 1 3/4 cups all-purpose flour (225g)
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup dark chocolate cooking wafers, roughly chopped