Gluten Free Savoury Crepes - Appetizers, Snacks & Sides, Mains Recipe
recipe courtesy Canadian Pulse Industry
Ingredients
- 1 egg
- 1/2 cup mlk of choice
- 1 tsp canola oil
- 1 tbsp parsley, chopped
- 1 tbsp grated parmesan or substitute of choice
- pinch of salt and pepper
- 1/2 cup chickpea flour (garbanzo)
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