Vegan Butternut Curry with Cauliflower and Green Beans - Farrington Oils
This recipe for Vegan Butternut Curry with cauliflower and green beans is full of flavour and so quick and easy, making it ideal for a mid-week dinner.
Ingredients
- ½ large butternut squash or 1 small butternut squash, cut into small cubes
- ½ cauliflower, cut into florets
- 2 small onions, finely diced
- Handful of green beans
- 400g can of chickpeas, drained
- 300ml vegetable stock
- 400ml coconut milk
- 2 tbsp balti curry paste
- 2 tbsp Mellow Yellow Rapeseed Oil
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