Garbanzo Bean and Cauliflower Curry recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon turmeric
• 3 cups cooked garbanzo beans
• 1 head cauliflower, cut into florets
• Salt and pepper, to taste
• 2 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can light coconut milk
• 5 ounces baby spinach
• 1/4 cup chopped fresh cilantro
• 3 cups cooked basmati rice
• Plain yogurt, for serving