Margherita Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pizza oven
- Pizza stone
- Food processor
- Stand mixer
- Pizza peel
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- 800g tinned plum tomatoes
- 4 (340g) pizza dough balls, at room temperature, recipe follows
- 225g mozzarella, grated
- Salt
- Plain flour for dusting
- Handful fresh basil leaves, torn
- 2 1/4 teaspoons dry yeast
- 1/2 cup lukewarm water
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 cup cold water
- 1/4 cup olive oil, plus more for bowl
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