Baked Eggplant with Ebly
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Dish
- Pastry brush
- Mixing bowl
- Measuring spoon
- Fork
- Saucepan
- Colander
- Plate
- Spoon
- Kitchen scale
- Garlic press
- Pot
- Serving platter
Ingredients
- 2 eggplants (about 800-1000 g)
- 1 clove of garlic
- 80 g olive oil
- 1 pinch of thyme
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of chilli
- as a side dish: 100 g durum wheat berries (Ebly)
- 150 g natural yoghurt
- 25 g olive oil
- 5 g parsley
- optional to serve: 1 teaspoon za'atar
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