No-Fry Latkes – Gourmania

No-Fry Latkes – Gourmania

gourmania.com

4 tsp. canola or vegetable oil, divided 4 or 5 medium Idaho potatoes (2 lb./1 kg.) 1 medium onion 1 clove garlic, if desired 1 tbsp. fresh dill (or 1 tsp.

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Ingredients

  • 1 tsp. of oil
  • potatoes, peeled or scrubbed
  • onion, finely minced
  • garlic, finely minced
  • dill, finely minced
  • egg
  • egg whites
  • 2 tsp. of oil
  • remaining ingredients

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