No-Fry Latkes – Gourmania
4 tsp. canola or vegetable oil, divided 4 or 5 medium Idaho potatoes (2 lb./1 kg.) 1 medium onion 1 clove garlic, if desired 1 tbsp. fresh dill (or 1 tsp.
Ingredients
- 1 tsp. of oil
- potatoes, peeled or scrubbed
- onion, finely minced
- garlic, finely minced
- dill, finely minced
- egg
- egg whites
- 2 tsp. of oil
- remaining ingredients
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