Spiced Idaho® Potato & Carrot Latkes | Idaho Potato Commission

Ingredients

• 1 small onion, shredded
• 2 pounds Idaho® potatoes, peeled and shredded
• ½ pound carrots, peeled and shredded
• 2 eggs, beaten
• ½ chopped fresh parsley leaves, divided
• ¼ cup matzo meal
• 2 tablespoons unsalted butter, melted
• 2 teaspoons kosher salt
• 2 teaspoons za’atar
• ½ teaspoon baking powder, optional
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ¾ cup vegetable oil
• ¾ cup Greek yogurt