Crackers alle Erbe Aromatiche - Cooking Vacations
Create delicate homemade crackers using a pasta maker for a smooth texture. Sprinkle with herbs and salt for a crunchy snack.
Ingredients
- 550 g type 1 flour
- 180 g yeast
- 170 g water
- 10 g salt
- 1 tsp dried oregano
- Aromatic herbs
- 75 g extra virgin olive oil
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