Blue Cheese Burgers – AllSpice Culinarium
allspice-culinarium.myshopify.com
A bit of smokiness, savory saltiness, and funky blue cheese flavor combine to make a delicious, moist burger you'll love.
Ingredients
- 3 lbs. Ground Beef (We recommend 80/20)
- 6 oz. Blue Cheese, Crumbled
- 2 tsp. Bourbon Pepper, Cracked
- 2 Tbsp. Col. Pabst Worcestershire Sauce
- 2 tsp. Roasted Garlic Powder
- 1 1/2 tsp. Hickory Smoked Sea Salt
- 1 1/2 tsp. Ancho Chile Powder
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