Grilled peach salad with bresaola and a creamy dressing | Fruit recipes | Jamie Oliver recipes

Ingredients

• 4 just-ripe peaches
• a few fresh rosemary leaves, finely chopped
• olive oil
• optional: some woody herb stalks or branches (such as rosemary or thyme)
• 1 tablespoon red wine vinegar
• extra virgin olive oil
• 1 teaspoon natural yoghurt or crème fraîche
• 12 slices of bresaola or Parma ham
• a few sprigs of fresh tarragon, leaves picked
• 2 handfuls of rocket, washed and spun dry
• 50g goat’s cheese, crumbled