Homemade Beer Cheese | Just A Pinch
An easy cheese dip appetizer with great flavor. Adding pepper jack and a touch of red pepper gives this dip a little spice that's not overpowering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) block sharp cheddar cheese
- 8 ounce(s) block white pepper jack cheese
- 1 tablespoon(s) Worcestershire sauce
- 2 clove(s) fresh garlic, minced
- 1/4 teaspoon(s) cayenne pepper
- 1 bottle(s) stale beer (I use Bud Light)
- - chopped veggies or crackers for dipping
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