Steak Panang Curry with Jasmine Rice

Name: Steak Panang Curry with Jasmine Rice
Total time: 20 min
Ingredients: ½ cup jasmine rice; 1 organic white onion; 1 organic lime; 6 ounces organic sweet mini peppers; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 organic filet mignons (about 5 ounces each); 2 organic rib-eyes (about 7 ounces each); Sunbasket panang curry paste (mild green chiles - lemongrass - EVOO - garlic - ginger - turmeric - coriander - cumin - ancho chile powder - cardamom); ½ cup diced tomatoes; ½ cup coconut milk; ½ cup peas; 4 or 5 sprigs organic fresh Thai basil

sunbasket.com

In this vibrant gluten- and dairy-free Thai-inspired curry, we add punch with green chiles and fragrant Thai basil for a meal that’s worthy of celebration.

View full recipe on sunbasket.com

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Ingredients

½ cup jasmine rice
1 organic white onion
1 organic lime
6 ounces organic sweet mini peppers
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 organic filet mignons (about 5 ounces each)
2 organic rib-eyes (about 7 ounces each)
Sunbasket panang curry paste (mild green chiles - lemongrass - EVOO - garlic - ginger - turmeric - coriander - cumin - ancho chile powder - cardamom)
½ cup diced tomatoes
½ cup coconut milk
½ cup peas
4 or 5 sprigs organic fresh Thai basil