Chinese five-spice steak stir-fry with rice two ways
Crisp-tender vegetables, our signature paleo stir-fry blend, and Chinese five-spice form the backbone of this savory-sweet gluten-free steak dinner.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Spatula
Ingredients
- 1 cup jasmine rice*
- 10 ounces cauliflower “rice”
- 1¼ pounds top sirloin steak strips
- 2 teaspoons Chinese five-spice powder
- 5 ounces cremini mushrooms
- 2 red bell peppers
- 3 scallions
- Sunbasket paleo stir-fry blend (coconut aminos - sesame oil - fresh garlic - fresh ginger)
- ¼ pound baby kale
- 1 tablespoon sambal oelek (optional)
- *Not paleo; omit for a paleo-strict version.
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