Chutney BBQ Burgers with Tarragon Mayonnaise | Recipe | Simply Beef & Lamb
Chutney BBQ Burgers with Tarragon Mayonnaise
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Ingredients
- 450g lean beef or lamb mince
- 1 small onion, peeled and grated
- 4 tablespoons prepared fruit pickle or chutney
- 1-2 tablespoons freshly chopped flat-leaf parsley
- Oil, for brushing
- 200ml prepared mayonnaise
- 1-2 tablespoons freshly chopped tarragon
- ½ green cabbage, shredded
- 4 radishes, thinly sliced
- 3 tablespoons cider vinegar
- 3 tablespoons rapeseed oil
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