Connie's Winter Wonder Salad with Homemade Mayo Dressing – Connie's Kitchen

Ingredients

• 100g dried cranberries (soaked in lemon juice)
• 1/2 organic lemon juice and zest
• 2 handfuls of toasted hazelnuts or walnuts; both roughly chopped (about 50g)
• 300g red cabbage (half a small head), finely shredded
• 1 big apple (about 200g), washed and cut in fine sticks (3cmx0.3mm), mixed with lemon juice to avoid browning
• 1 organic orange (wash well and grate the orange peel into a big mixing bowl . Then cut the peel off and cut in slices of 3x1cm approx.)
• celery 250g (either celery stalk or tuber, cut into fine sticks (3x0.3mm)
• herbs: a handful of roughly chopped dill or parsley or rocket
• 1 egg (the whole egg if you have a suitable mixer, otherwise only egg yolk)
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp vinegar
• 1 tsp honey
• ½ tsp salt
• a good dash of pepper
• about 90ml cold pressed olive oil
• about 70ml of cold pressed rapeseed oil
• 1 Tbsp. flax seed oil
• 200g greek yoghurt
• 2Tbsp olive oil
• 1 Tbsp rapeseed oil
• ½ tsp flaxseed oil
• juice of ½ lemon
• zest of ½ lemon
• 1tsp flaky salt
• dash of pepper