Spicy Carrot Soup with Lemongrass Curry Ginger

Name: Spicy Carrot Soup with Lemongrass Curry Ginger
Ingredients: 2 stalks lemongrass, chopped in 2-inch pieces and lightly pounded; 8 fresh lime leaves; 2 tablespoons unsalted butter; 2 medium yellow onions, diced; 2 tablespoons minced garlic; 2½ tablespoons peeled and minced fresh ginger; 2 teaspoons sea salt flakes; 3 teaspoons curry powder; 1½ teaspoons turmeric powder; 3 tablespoons minced cilantro stems, reserve leaves for garnish; 2 pounds carrots, cut into ½-inch rounds; 6 cups filtered water; 1 13½ fl.oz. can unsweetened coconut milk, plus more to drizzle; 1⁄8 teaspoon cayenne pepper (*optional)

flavorandfriends.com

Soup your body can benefit from besides just taste. Vitamins from carrots. Medicinal ginger. Heart healthy cilantro. Plus immune booster coconut milk.

View full recipe on flavorandfriends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.

Share this recipe:

Cooking tools: