Carrot Coconut Soup | Recipe Cart
Export 8 ingredients for grocery delivery Prepare the lemongrass by cutting off the root end and tough upper stem of the stalk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 stalk lemongrass
- 16 ounces carrots, peeled and sliced, about 2 bunches
- 1 (14-ounce) can light coconut milk, reserve ¼ cup for garnish
- 1 garlic clove
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons sherry vinegar
- 1 teaspoon red curry paste or freshly minced ginger
- ½ teaspoon sea salt, more to taste
- ½ cup water
- sea salt
- freshly ground black pepper
- optional garnishes: hemp seeds, pepitas, microgreens
More Like This
Carrot Soup with lemongrass and coconut
bigoven.com
Carrot Soup | Recipe Cart
getrecipecart.com
Carrot Soup | Recipe Cart
getrecipecart.com
Comforting Carrot Coconut Soup Recipe
ranasrecipe.com
Curried Carrot Coconut Soup
nutritionforme.org
Coconut Carrot Soup
simpleseasonal.com
Spiced Carrot Soup Recipe
awesomecuisine.com
Spicy Carrot Soup with Lemongrass Curry Ginger
flavorandfriends.com