Sweet Potato and Pumpkin Soup with Yoghurt Drizzle
Recipe - Sweet Potato and Pumpkin Soup with Yoghurt Drizzle
Keywords
- Recipe - Sweet Potato and Pumpkin Soup with Yoghurt Drizzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Immersion blender
- Blender
- Non-stick saucepan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1 onion, sliced
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 1/4 cup water
- 250g sweet potato, peeled and chopped
- 250g pumpkin, peeled and chopped
- 750ml vegetable or chicken stock
- 2 cups milk
- 250g natural yoghurt
- 1 tablespoon finely chopped coriander
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