Pear Crumble Pie Recipe | The Table by Harry & David

Ingredients

• 1 cup all-purpose flour (plus more for dusting)
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt (Diamond Crystal brand)
• 1 stick unsalted butter (cold, cut into 1/2 inch cubes)
• 1/4 cup cold water
• 3/4 cup all-purpose flour
• 3/4 cup old fashioned rolled oats
• 1/4 cup light brown sugar
• 1 teaspoon cinnamon (ground)
• 1/8 teaspoon ginger (ground)
• 1/8 teaspoon allspice (ground)
• 1/4 teaspoon kosher salt (Diamond Crystal brand)
• 5 tablespoons unsalted butter (cold, cut into cubes)
• 6 Harry & David® Royal Riviera® Pears (ripe but firm, peeled, cored, and cut into 1/2-inch chunks)
• 1/3 cup light brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ginger (ground)
• 1/8 teaspoon kosher salt (Diamond Crystal brand)
• 1 egg (beaten)
• 1 teaspoon milk
• Ice cream or whipped cream for topping (optional)