Vegan Chocolate Chickpea Cake | tflmag.com

Ingredients

• 2 cups cooked, drained chickpeas
• 1/3 cup orange juice
• 1 tsp vanilla
• 1 cup tofu (soft), whipped in a stand mixer
• 1 cup packed sugar
• 1/4 cup cocoa
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate (65% to 75% cacao is best), chopped finely*