Herb Crusted Oyster Mushroom & Tofu Skewer Broccoli, Waterblommetjie Maize | Creation Wines

Ingredients

• • • 12 large oyster mushrooms
• • • 300g firm tofu, cut into 2 cm cubes
• • • 60ml tamari
• • • 1 tbsp olive oil
• • • Olive branch skewers (or metal skewers soaked in olive oil)
• • • 1 head broccoli (grated)
• • • 2 handfuls fresh parsley
• • • 1 garlic clove, grated
• • • 1 handful oregano
• • • 1 tbsp red wine vinegar
• • • Juice and zest of 1 lime
• • • 15g pumpkin seeds
• • • 1 cup olive oil
• • • 10g nutritional yeast
• • • Salt to taste
• • • 4 cups water
• • • 1 tbsp salt
• • • 300g maize meal
• • • 2 tbsp olive oil or vegan butter
• • • 1 onion, chopped
• • • 2 cloves garlic
• • • 100g chopped spinach
• • • 250g chopped white cabbage
• • • 50g chopped waterblommetjie
• • • Salt and pepper
• • • 3 Tenderstem broccoli per plate