Grilled Shrimp with Sunny Mango Salsa | Kowalski's Markets

Ingredients

• 3 cups chopped fresh or jarred mangoes (about 3 mangoes
• peeled and pitted)
• 1 ½ cups diced mixture of red
• yellow and orange bell peppers
• ½ cup chopped red onion
• ¼ cup chopped fresh cilantro
• ⅓ cup citrus vinaigrette
• ¼ cup Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 shallot
• finely chopped
• 1 tbsp. chopped fresh Italian parsley
• 1 tbsp. chopped fresh basil
• 2 tsp. minced garlic
• 1 tsp. Dijon mustard
• ½ tsp. dry mustard
• ½ tsp. kosher salt
• ⅛ tsp. freshly ground Kowalski's Black Peppercorns
• 1 ½ lbs. raw peeled and deveined 16-20 ct. tail-on shrimp
• 12 (10") wooden skewers
• soaked in water for 1 hr.
• - cooked jasmine rice
• for serving