Gochujang Braised Brisket
Preheat oven to 350 degrees. Heat oil in 6 quart dutch oven under medium-high heat. Season brisket with half the salt and pepper, then sear on each side until d
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Ladle
- Aluminum foil
Ingredients
- 1 piece center cut brisket, 4-5 lbs
- 1 tsp extra virgin olive oil
- 2 T kosher salt, divided
- 1 T black pepper, divided
- 8 carrots (about 1 lb), peeled and cut into 2 inch pieces
- 1 large onion, peeled and cut into wedges with stem end left intact
- 2 cloves garlic, minced
- 2 T honey
- 5 T gochujang (fermented korean chili paste)
- 2 quarts water with 2 tsp classic beef base mixed in (beef broth)
- 3 T fish sauce
- 3 T soy sauce
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