Gochujang pork belly lettuce wraps

Name: Gochujang pork belly lettuce wraps
Ingredients: 800g pork belly slices -; 4 tbsp gochujang paste -; 2 tbsp soy sauce -; 1 tbsp rice or white wine vinegar -; 2 tsp golden caster sugar -; 2 tsp sesame oil -; 7 tbsp sunflower oil -; large piece of ginger, peeled and finely grated -; 6 spring onions, finely sliced -; 1 tsp gochujang -; 2 tsp soy sauce -; 300g sushi rice -; 1 round or butterhead lettuce, separated into leaves -; shop-bought kimchi or finely shredded cabbage -; crispy seaweed -; Sesame seeds -

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Whisk the marinade ingredients together with a pinch of salt in a large plastic container or bowl and toss the pork in it to coat. Cover and chill for at least 1 hr or overnight. Heat the oven to...

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