Chocolate Espresso Porridge | Think Rice (Canada)
This antioxidant heavy Purple Rice Coconut Pudding comes to us from our friend Kristina of @EatChoFood in partnership with USA Rice and TheFeedfeed.
Ingredients
- 3 cups medium or short grain rice, cooked
- ¾ cup condensed milk, sweetened
- 1½ cups whole milk
- ¾ cup dark chocolate, chopped
- 6 tablespoons espresso, brewed
- 6 tablespoons coconut flakes, sweetened toasted
- 6 tablespoons cacao nibs
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