Whole30 Faux Pho Beef Zoodle Soup from Cooking Whole30

Name: Whole30 Faux Pho Beef Zoodle Soup from Cooking Whole30
Total time: 25 min
Ingredients: 2 tablespoons coconut oil; 6 ounces fresh shiitake mushrooms (stemmed and sliced); 1 small onion (halved and thinly sliced); 2 cloves garlic (minced); 2 teaspoons fresh ginger (minced); 5 cups Beef Bone Broth (page 285) or Whole30-compatible beef broth; 2 tablespoons coconut aminos; 2 teaspoons Red Boat fish sauce; 1 teaspoon salt; 2 medium zucchinis; 12 ounces boneless beef sirloin steak (thinly sliced across the grain (see Tip)); Lime wedges; fresh Thai basil leaves; fresh cilantro leaves; green onions, sliced; jalapeños, sliced

whole30.com

Whole30 Faux Pho is our take on Vietnamese Pho, subbing in zucchini noodles for classic rice noodles. Its light, flavorful, and customizable.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

2 tablespoons coconut oil
6 ounces fresh shiitake mushrooms (stemmed and sliced)
1 small onion (halved and thinly sliced)
2 cloves garlic (minced)
2 teaspoons fresh ginger (minced)
5 cups Beef Bone Broth (page 285) or Whole30-compatible beef broth
2 tablespoons coconut aminos
2 teaspoons Red Boat fish sauce
1 teaspoon salt
2 medium zucchinis
12 ounces boneless beef sirloin steak (thinly sliced across the grain (see Tip))
Lime wedges
fresh Thai basil leaves
fresh cilantro leaves
green onions, sliced
jalapeños, sliced