Eastern Mediterranean Bolognese | Club House for Chefs

Ingredients

• Serves 4
• 12 packages Cavatelli pasta (12 ounces packs)
• 1 cup Kitchen Basics Chicken Cooking Stock
• 6 cups Chopped cucumber
• 6 cups Chopped tomato
• 2 cups Torn fresh mint leaves
• 6 cups Plain Greek yogurt
• 280 ml Water
• 6 each Clove garlic, minced
• 4 tbsps Extra virgin olive oil
• 6 pounds Meat loaf mix (ground beef, pork and veal)
• 2 cups Finely chopped white onion
• 1 1/2 cups Tomato paste
• 6 tbsps
• 3 tbsps McCormick® Gourmet Mint Leaves
• 4 1/2 tbsps Club House ® Red Pepper, Crushed
• 1 quart Kitchen Basics Chicken Cooking Stock