Grilled Veal Chop with Raisin-Rice Pilaf - California Raisins
Grilled Veal Chop with Raisin-Rice Pilaf offers a flavorful main dish, combining tender veal with sweet California raisins and aromatic rice. Perfect for special occasions or dinners at home.
Ingredients
- 6 veal chops (about 4 ounces each)
- 1 (12-ounce) bottle garlic-olive oil marinade
- Salt and pepper; to taste
- 1 1 / 4 Pounds fresh asparagus
- 1 small leek
- 1 / 2 Cup roasted red peppers, cut in matchstick-size pieces (julienne)
- 3 / 4 Cup California golden raisins
- 1 Tablespoon olive oil
- 3 Tablespoons fresh lemon juice
- 2 Cups rice pilaf
- 1 / 2 Cup California raisins
- 1 / 2 Cup peanuts, toasted
- 1 / 4 Cup chopped parsley
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