Pork Chops with California Raisins and Ancho Chiles - California Raisins

Ingredients

• 2 ancho chiles
• 1 Teaspoon salt
• 4 pork loin or pork rib chops (4 ounces each)
• 1 Tablespoon olive oil or peanut oil
• 1 Tablespoon butter
• 1 / 2 yellow onion, peeled and very roughly chopped
• 1 / 2 Cup California raisins
• 1 / 2 Teaspoon salt
• 1 cinnamon stick
• 1 / 2 Cup heavy cream
• 1 / 4 Teaspoon salt
• 2 Tablespoons fresh cilantro, minced
• Cilantro sprigs; for garnish