Baked Macaroni and Cheese | Don Signature Crab - Singapore Food Guide

Name: Baked Macaroni and Cheese | Don Signature Crab - Singapore Food Guide
Total time: 50 min
Ingredients: 350 g elbow macaroni (or penne); 40 g unsalted butter + extra for greasing; 35 g plain (all-purpose) flour; 600 ml whole milk, warmed; 100 ml single cream (optional for extra silkiness); 250 g mature cheddar, grated (divided); 125 g mozzarella, shredded (for stretch); 1 tsp Dijon mustard or 1/2 tsp mustard powder; 1/4 tsp ground nutmeg; 1 tsp fine sea salt, plus extra to taste; 1/2 tsp freshly ground black pepper; 50 g panko breadcrumbs; 1 tbsp melted butter (for mixing with breadcrumbs); 1 small onion, finely diced (optional); 1 garlic clove, crushed (optional); 1 spring onion, sliced, for garnish; 2 tbsp chopped fresh parsley, for garnish; 1–2 tsp sambal oelek or chilli padi paste (optional local heat); 100 g diced cooked bacon or luncheon meat (SPAM) — optional add-in; 1 tbsp light soy sauce (optional, for an umami boost); 1 tsp sugar (optional, to balance acidity); Lemon wedges to serve (optional)

donsignaturecrab.sg

Singapore-style baked macaroni and cheese — a creamy, oven-baked pasta comfort dish with a golden cheesy crust, perfect for family dinners and potluck makan.

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