Baked Cox and Custard Chocolates | chocolate-academy.com
Spray mould with bronze creative powder mixed with alcohol Shell mould with Cacao Barry Madirofolo Ingredients: Mould preparation and Apple Base - 5
Ingredients
- Metric
- US
- 5 piece(s) cox"s apples
- 1.8 oz golden caster sugar
- 1 piece(s) lemon zest
- 15.4 gr mixed spice
- 1 piece(s) lemon juice
- 8.8 oz Apple juice
- 4.4 oz sugar
- 0.5 oz NH pectin
- 0.4 oz lemon juice
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