Baked Cox and Custard Chocolates | chocolate-academy.com

Baked Cox and Custard Chocolates | chocolate-academy.com

www.chocolate-academy.com

Spray mould with bronze creative powder mixed with alcohol Shell mould with Cacao Barry Madirofolo Ingredients: Mould preparation and Apple Base - 5

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Ingredients

  • Metric
  • US
  • 5 piece(s) cox"s apples
  • 1.8 oz golden caster sugar
  • 1 piece(s) lemon zest
  • 15.4 gr mixed spice
  • 1 piece(s) lemon juice
  • 8.8 oz Apple juice
  • 4.4 oz sugar
  • 0.5 oz NH pectin
  • 0.4 oz lemon juice

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